Senior Quality Manager

• Oversee all plant-level quality assurance and quality control programs, ensuring compliance with FDA, USDA, HACCP, FSMA, and customer requirements.
• Lead, develop, and coach the QA team, fostering a culture of accountability, food safety, and continuous improvement.
• Maintain and enhance the facility's food safety and quality systems, including GFSI certifications (e.g., SQF, BRC).
• Lead internal and external audits and manage follow-up actions to drive ongoing compliance and readiness.
• Partner cross-functionally with Operations, R&D, Supply Chain, and Maintenance to resolve quality issues and drive process improvements.
• Investigate customer complaints, identify root causes, and implement corrective and preventive actions (CAPA).
• Monitor KPIs related to product quality, customer satisfaction, and operational performance.
• Review and approve specifications, batch records, testing protocols, and sanitation procedures.
• Stay current with industry trends, emerging regulations, and quality best practices.
• Serve as the primary quality point of contact for key customers, third-party auditors, and regulatory agencies.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.