Senior PM-Restaurant Construction-General Contractor

1. 
   
   Project Leadership:
   • Lead the planning, execution, and closing of restaurant construction projects from conception to completion.
   • Provide strategic direction, mentorship, and guidance to project teams.
2. 
   
   Client Interaction:
   • Cultivate and maintain strong relationships with clients, ensuring their needs are understood and met.
   • Collaborate with clients to define project goals, objectives, and expectations.
3. 
   
   Budget and Schedule Management:
   • Develop and manage project budgets, ensuring financial goals are met.
   • Create and maintain project schedules, monitoring progress and addressing potential delays proactively.
4. 
   
   Quality Control:
   • Implement and enforce high-quality standards throughout the construction process.
   • Conduct regular inspections to ensure compliance with specifications and regulations.
5. 
   
   Team Collaboration:
   • Foster a collaborative and positive work environment among project teams.
   • Work closely with cross-functional teams, including architects, engineers, and subcontractors.
6. 
   
   Risk Management:
   • Identify potential risks and develop strategies to mitigate them.
   • Proactively address issues to ensure project timelines and budgets are maintained.

MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.